Kathare Estate is a small, three-hectare estate located at foothills of the extinct volcano, Mt Kenya, close to the town of Kerugoya. The area is defined by its bright red, nutrient-rich, volcanic soil and cool climate, both of which contribute to the outstanding quality of the coffees produced on this farm. The owners; Richard Kiama and wife Beatrice Muthoni Murithi built a small mill in 2016 which is very unique to the area. As a result they control all elements of the processing to ensure their coffees are of the highest standard. This coffee is dry fermented for 24 hours.