Lucila Fernandez, Honduras: Espresso - 3 Month Gift Subscription

$18.00

Producer: Lucila Fernandez 

Region: Las Flores, Santa Barbara, Honduras
Process: Washed
Roast Profile: Espresso
Tastes Like ... PEACH, SPICE, FLORAL, BLACKCURRANT

Lucila Fernandez's farm is dedicated to producing exceptional coffee. The farm's process begins with the careful de-pulping of cherries on the day of harvest, followed by a dry fermentation period of 18-24 hours in dedicated tanks. The parchment is then rinsed with water before being transferred to a parabolic solar dryer. Over the course of 8-14 days, the parchment is sorted by hand to remove any defective beans, ensuring only the highest quality remaining.

 

 

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*Cost per month for 3 months
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RECIPIENT INFORMATION

Tastes like

Peach, Spice, Floral, Blackcurrant

ORIGIN
Las Flores, Honduras
Process
Washed
Variety
Parainema
Suitable for
Espresso

Why we love it

Lucila Fernandez’s farm is dedicated to producing exceptional coffee. In 2019 Lucila’s dream of owning her own plot of land came true when her sons and Juan prepared and planted a dedicated farm of Parainema variety. The farm’s meticulous process begins with the careful de-pulping of cherries on the day of harvest, followed by a dry fermentation period of 18-24 hours in dedicated tanks.