Caña Dulce, Colombia Decaf

$21.00

Grown in Colombia’s Huila region, where the soil and climate are pretty much made for coffee, comes a decaf that doesn’t taste like one. 

The caffeine is naturally removed using Ethyl Acetate made from local sugarcane, taking out 97%+ of the caffeine while keeping all the flavour we love. Think deep sweetness, balanced acidity and a rich, full body. Basically, all the good stuff… just minus the caffeine.

 

Tastes Like ... Red Apple, Cocoa, Malt, Vanilla Syrup

 

Region:  Huila, Colombia

Process:  Washed

Decaffeination Process: Sugarcane Decaffeination Process

Roast Profile: Espresso

Variety: Castillo & Caturra

 


    Caña Dulce, Colombia Decaf

    $21.00

    Tastes like

    Red Apple, Cocoa, Malt, Vanilla Syrup

    ORIGIN
    Huila, Colombia
    Process
    Fully Washed Decaf | Sugarcane Decaffeination Process
    Variety
    Castillo & Caturra
    Suitable for
    Espresso

    Why we love it

    Caña Dulce decaf coffee stands out for its exquisite flavour, achieved through the Sugarcane Decaffeination Process, which removes caffeine without the use of chemicals.

    Barista’s Tip

    Best Brew Method: Espresso Machine

    Coffee to water brew ratio 1:2
    Amount of coffee: Dose - 21g 
    Amount of coffee out of the machine: YIELD - 38g
    Try and get it to run out for: 27 - 32 seconds

    And make sure your machine water temperature is set to 94°C