Producer: Lucila Fernandez 

Region: Las Flores, Santa Barbara, Honduras

Process: Washed

Roast Profile: Espresso

Tastes Like ... PEACH, SPICE, FLORAL, BLACKCURRANT

About Lucila Fernandez:

Lucila Fernandez's farm is dedicated to producing exceptional coffee. Four years ago, Lucila's dream of owning her own plot of land came true when her sons and Juan prepared and planted a dedicated farm of Parainema variety. The farm's meticulous process begins with the careful de-pulping of cherries on the day of harvest, followed by a dry fermentation period of 18-24 hours in dedicated tanks. The parchment is then rinsed multiple times with water before being transferred to a parabolic solar dryer. Over the course of 8-14 days, the parchment is carefully sorted by hand to remove any defective beans, ensuring only the highest quality remaining.