El Motmot, Mexico Organic Decaf

$18.00

Organic Decaf: We don't think you don’t need caffeine to enjoy a great cup of coffee, so we take as much care choosing our decaf as we do with all our other coffees. This 100% certified organic coffee from the Chiapas region of Mexico has beautiful white peach and green apple flavours when drunk black or add milk to highlight the sweet caramel finish. 

Region: Chiapas, Mexico
Process:  Fully Washed; Organic Mountain Water Decaffeination Process
Roast Profile: Espresso
Tastes Like ... Caramel, White Peach, Molasses, Green Apple 

Best Brew Method: Espresso Machine

  • Coffee to water brew ratio 1:2
  • Amount of coffee: Dose - 21g 
  • Amount of coffee out of the machine: YIELD - 38g
  • Try and get it to run out for: 27 - 32 seconds
  • And make sure your machine water temperature is set to 94°C

     

    Tastes like

    Cherry, Caramel & Plum

    ORIGIN
    Chiapas, Mexico
    Process
    Fully Washed Decaf: Mountain Water Process
    Variety
    Catuai and Typica
    Suitable for
    Espresso

    Why we love it

    El Motmot decaf coffee stands out for its exquisite flavor, achieved through the Mountain Water Process, which removes caffeine without the use of chemicals. Sourced from the Chiapas region of Mexico, this organic coffee combines cherries, toffee, and citrus notes, resulting in a cup that's both clean and naturally sweet. The process preserves the coffee's essential flavor compounds, producing a smooth, balanced brew with a creamy body and soft orange acidity. Whether served black or with milk, it offers a decaf experience that's rich and full-bodied, defying traditional decaf stereotypes.

    Barista’s Tip

    Best Brew Method: Espresso Machine

    Coffee to water brew ratio 1:2
    Amount of coffee: Dose - 21g 
    Amount of coffee out of the machine: YIELD - 38g
    Try and get it to run out for: 27 - 32 seconds

    And make sure your machine water temperature is set to 94°C