Decaf: Popayan Reserve, Colombia

$18.00

Decaf: We don't think you don’t need caffeine to enjoy a great cup of coffee, so we take as much care choosing our decaf as we do with all our other coffees. This coffee is from the Popayan region of Colombia and decaffeinated using the Sugarcane method. This process is the eco-friendly way to decaffeinate coffee beans compared to other methods because it uses a natural solvent and produces less waste.

     

     

    Tates like

    Cherry, Caramel & Plum

    ORIGIN
    Cauca
    Process
    Sugarcane
    Variety
    Popayan, Colombia
    Suitable for
    Espresso

    Why we love it

    Sugarcane decaf is a method of decaffeinating coffee that uses ethyl acetate, which is derived from sugarcane. Ethyl acetate is a natural solvent that is also found in fruits, vegetables, and wine. The sugarcane decaf process is considered to be more eco-friendly than other methods because it uses a natural solvent and produces less waste.

    Barista’s Tip

    Best Brew Method: Espresso Machine

    Coffee to water brew ratio 1:2
    Amount of coffee: Dose - 21g 
    Amount of coffee out of the machine: YIELD - 38g
    Try and get it to run out for: 27 - 32 seconds

    And make sure your machine water temperature is set to 94°C