Decaf: Popayan Reserve, Colombia
Decaf: We don't think you don’t need caffeine to enjoy a great cup of coffee, so we take as much care choosing our decaf as we do with all our other coffees. This coffee is from the Popayan region of Colombia and decaffeinated using the Sugarcane method. This process is the eco-friendly way to decaffeinate coffee beans compared to other methods because it uses a natural solvent and produces less waste.
Tates like
Cherry, Caramel & Plum
Why we love it
Sugarcane decaf is a method of decaffeinating coffee that uses ethyl acetate, which is derived from sugarcane. Ethyl acetate is a natural solvent that is also found in fruits, vegetables, and wine. The sugarcane decaf process is considered to be more eco-friendly than other methods because it uses a natural solvent and produces less waste.
Barista’s Tip
Best Brew Method: Espresso Machine
Coffee to water brew ratio 1:2
Amount of coffee: Dose - 21g
Amount of coffee out of the machine: YIELD - 38g
Try and get it to run out for: 27 - 32 seconds
And make sure your machine water temperature is set to 94°C