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Sunshine Social Twin Pack Espresso and Filter Roasts

$35.00 $39.00

If you love both espresso and filter coffees then this pack is for you. You can enjoy our Seasonal Blend to kick start your day then cruise into the arvo with one of our fresh crop filter coffees.

You can select from either 250g, 500g or 1kg bags sizes and you will receive 1 bag of each coffee. 

We can grind the coffees for you, just let us know in the notes section when you check out what brew method you need them ground for. eg The seasonal for your espresso machine and the filter coffee for a V60. 

This month we are showcasing an organic Ethiopian coffee from the Hadeso washing station with our Seasonal Blend

Seasonal Blend:

Our Seasonal Espresso Blend has been a crowd favourite since 2004. Although the beans (and its name!) change with the season the flavour profile remains true to its roots.

A cracking coffee designed to taste like chocolate, hazelnuts and caramel with your favourite milk but also shines on its own as an espresso...think Jaffa! 

Regions: We blend coffees from three different origins to create a beautifully balanced coffee.

Pocos De Caldas, Brazil (Process: Natural)

Tarrazu, Costa Rica (Process: Washed)

Popayan, Colombia (Process: Washed)

Roast Profile: Espresso 

FILTER:

Producer: Richard Kiama and Beatrice Muthoni

Region: Kirinyaga County, Kenya

Process: Washed 

Roast Profile: Filter 

Tastes like ...  NASHI PEAR, GRILLED PLUM AND HONEYSUCKLE.

About this coffee and why we love it: 

Kathare Estate is a small, three-hectare estate located at foothills of the extinct volcano, Mt Kenya, close to the town of Kerugoya. The area is defined by its bright red, nutrient-rich, volcanic soil and cool climate, both of which contribute to the outstanding quality of the coffees produced on this farm. The owners; Richard Kiama and wife Beatrice Muthoni Murithi built a small mill in 2016 which is very unique to the area. As a result they control all elements of the processing to ensure their coffees are of the highest standard. This coffee is dry fermented for 24 hours. 


Best Brew Method for Kathare Estate AA: Moccamaster
4-5 cups to share with your mates or make new ones! 

Coffee to water ratio: 1:16

Water: 1L
Grams: 60g  
Brew time: approx 5mins *grind size med-course


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Our coffee is proudly roasted and brewed and Kabi Kabi Country. 

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